What is a ranch steak?

A ranch steak is a cut of beef from the chuck primal, also known as chuck shoulder steak or chuck eye steak. It is a flavorful and tender cut that is best when grilled, broiled, or pan-seared. The ranch steak is a versatile cut that can be used in a variety of dishes, from tacos to stir-fries.

It is recommended to cook ranch steak to medium-rare to medium doneness to prevent it from becoming tough and chewy. It is also important to let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and juicy steak.

Ranch steak is a popular choice among beef lovers for its rich flavor and tenderness, making it a favorite for grilling and barbecuing. It can be enjoyed on its own or sliced and used in sandwiches, salads, or pasta dishes.